!Many thabks and plz keep it coming..;-). I think the comments on here of people saying it is too dense – it’s a cake! Banana cake has a tender, buttery crumb that is light and moist, getting most of its flavor and sweetness from the bananas themselves. I am going to frost it with a whipped peanut butter frosting recipe. A banana cake cake not a banana cake ‘bread’ Thank you so much for the info & your quick reply! I’m impatient and my bananas were ready to go. This recipe is adapted from RecipeZaar (which is now Food.com), and has an interesting preparation method. https://divascancook.com/southern-banana-cake-recipe-moist-fluffy Pour batter into prepared pan and bake in preheated oven for 60-75 minutes, or until toothpick inserted in center comes out clean. Also, I promise not use the word moist in another blog post for at least a couple of months. This site uses Akismet to reduce spam. Don’t worry, it passed. If you like a lighter cake go to 3/4 cup of Banana or if you like it moist and dense (Like a heavy banana bread) use 1 1/4 cups Bananas. Yes, 275 F is correct. I’d highly recommend this moist banana cake for an afternoon snack, or even at brunch. Never skimmed milk. Just gently squeeze out of the skin which is black after roasting. I love this cake! Thanks for sharing! Making this for our small group today. Puree the bananas, sour cream, and vanilla together (in a food processor or by hand). I’m limited by ingredients now where I live but so excited about future trials because I’m moving to Europe and will have access to about any ingredient I need. Thanks for linking up with What’s Cookin’ Wednesday! Alternately add your flour and your milk mix until just combined. ^^ Is it possible to substitute sour milk to sour cream? Well aren’t you a gem? Rated 5 stars too. Apparently this is what makes this cake so… well, moist! It yielded an inch and a half tall of very delicious banana cake. It’s from Tidy Mom, but I made a few changes. I have tried simply letting it cool and there is a definite difference in the texture of the cake. . … Preheat oven to 375° F (190° C). I’ve talked about it before when I posted this Super Moist Banana Bread and my favorite Banana Pudding. The buttercream frosting was fantastic and the cake was very moist. The texture of this cake is super moist … It had good flavor but each layer was about one inch high and very, very dense. It’s possible it’s the photo – sometimes things look bigger in pictures. Notify me via e-mail if anyone answers my comment. Happy baking! This was no time to fool around. Using an offset spatula, fill in any gaps in the icing around the outside. Haha! Print Recipe Pin Recipe Rate this Recipe. This recipe was lush! Do you only have one? If you have several ripe bananas sitting around, this banana cake is for you. I considered cream cheese, but didn’t want to take away from the banana flavor. The frosting is different though. I hope you like it , Hai Lindsay, yummy posting… if u hv a problem with curdling milk process… try to warm the milk before u add the vinegar or in my case..i prefer lemon juice. I definitely recommend following the freezer method on this recipe. Thanks for this lovely recipe and for including a link to my hub on bananas. I used a buttermilk substitute with low-fat milk because I ran out of just the regular ones, but it still turned out great. I’m also making a buttercream icing, with a bit of added banana puree and it’s super yummy! Thank you, Lind.. GOD’s hand upon you.. Hi Lindsay. I went with a vanilla icing. This easy banana cake … Add the other ingredients (eggs, mashed bananas, cooking oil, vanilla essence) then mix well with … Add the banana mixture to the mixing bowl, and mix on medium-high speed for about 60 to 90 seconds, to aerate the batter and build the cake's structure. Bake at 350 degrees for 25-30 minutes, or until a toothpick comes out with just a few crumbs. The cream cheese icing is to die for and adds the perfect amount of sweetness to the cake. It’s dense, yet light. The other thing I changed was the icing. I’m glad you found the site! Have some bananas screaming to be turned into something fabulous like this cake! I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. My suggestion is to use sour milk if you have it. Cook Time 1 … I’ll give it a try..thanks for the recipe..=), Hi… I just tried this cake as it looks delicious and fluffy, only mine seemed a little ‘gluggy’, dense and did not rise enough. By SHERRY_G. https://www.justapinch.com/recipes/dessert/cake/moist-banana-cake.html It looks delicious Tnx..=), It looks delicious. https://www.lifestylemaven.co.uk/quick-easy-moist-banana-cake-recipe Tag me on social! Pour mixture into a greased and lined loaf tin and bake for 45 minutes or until cake springs back from a touch in the middle. If you love bananas, you’ll fall in love with this yummy recipe! I cut them off before stacking and icing. Next time I am going to add a little honey and maybe a pudding mix as well as cake flour to get a true banana cake. While in the oven, it didn’t really rise. Can wait to try it!! Add flour, baking powder, then add bicarbonate of soda dissolved in the milk. No problem – it’s regular all-purpose flour. No, we don’t mean one inch, it really is one cm. Super sweet banana flavor and no mashing. I’ve actually tested this cake recipe without using the freezer method to cool the cake, and there is definitely a noticeable difference in the texture of the cake, so if you can spare the room in your freezer for 45 minutes, it’s totally the way to go. The secret is to lightly brown the cake and to refrigerate it until it is completely cool, or your frosting will be soup or so loose the top will keep sliding. Could the baking powder be the reason? I’ve tried a few and I’m thrilled to say that this one hits the mark! I’m really not sure how long it’d take to bake all the batter in one pan. I didn’t have ingredients on hand for the icing so i just drizzled some caramel sauce on top and its great. This moist, delicious banana cake is topped with a rich caramel frosting. I love a good banana cake. DELICIOUS! Glad you found me! Most of time, I’ll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I’ve ever had. Let me start by saying I hate the word moist. The Best Banana Cake I've Ever Had | Sally's Baking Addiction Here’s a 9×13 banana cake recipe, if you’d like to try it. However I used baking powder as I didn’t have any baking soda, and the cake wasn’t as fluffy as the one in your pictures. This is the BEST Banana Cake! Being a man, I can mess up peanut butter and Jelly. so yummy. It’s just so perfectly cake-y, not bread-y. To pump up the banana flavor, try this trick. The small amount of soda and soured milk was not enough to make it rise. If you follow the directions in the recipe, the cake will come out nice and moist! It’d be worth a try. I thought to put more baking soda next time, as 1/2 tsp does not seem like a lot. Hello! Learn how your comment data is processed. Thanks Donna! Hope this helps! This Banana Cake is so soft, moist and banana-y! Any ideas on how I can improve it? Add in 1 teaspoon vanilla and mix until incorporated. Please read my privacy policy. Cream butter and sugar together in a large bowl. I followed the recipe but my cake came out dense like a pudding. Hi, I really like this post because of how simple the instructions are. Since there wasn’t a specific amount of vinegar mentioned, only “a little”, I googled. 1. You hit it right on…I want it to taste like cake, not bread, otherwise I’d just make banana bread! I would love to try yr recipe but can i use a 8x8 pan or 9×9 ...do i double the recipe? I have mentioned in other blog entries that we have a problem with buying bananas and never eating them in their yellow state. But when I got married my Mom passed the torch of my annual Birthday cake to my wife. For the best flavour, use over-ripe bananas that are almost fully black. I want to try and bake it but I only have a 8-inch springform pan. I’ll try to bake this one tomorrow, I just baked the cake using all purpose flour, and it’s barely risen at all. She used a simple cornstarch frosting which just took it to the next level. Other fantastic cake recipes you need to try is this Blueberry Cake, perfect with your morning coffee.Also, this Carrot Cake is simply the best, it’s moist and has the perfect cream cheese icing ever.. Have a great weekend , Thanks Erin! Hi Jen! I made the banana cake had good flavor ,but was very dense , althouth thebatter was fluffy i was disappointed. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Add bananas, milk and vanilla and mix well. This could take longer than 75 minutes depending on your oven. Well, we loved the cake! I don’t even know how I ended up here, but I thought this post was great. Probably around 20 minutes. I think it’s incredibly delicious. No, cake flour won’t affect the rise. I made this cake and it is without a doubt one of the most delicious banana cakes I've ever tasted. It would be my first time and using the basic tools i have. And wonderfully banana! This looks like a fantastic cake! So I added another teaspoon. I haven’t tried that, so I can’t say for sure. I wonder what I did wrong huh. The first time I shared this recipe with you was in November of 2008 – I had only been blogging a few months, so both my photos and writing style were pretty awful, but this banana cake has remained one of my favorite recipes for over 8 years, so I thought it was time to update the post and photos. Followed it all. I made my first banana cake the other day and it was good, but like you I fealt that it was more like a banana bread than cake, and I wanted cake. In a large bowl, combine the flour, baking powder, baking soda, salt, … It has not been easy to find a recipe that fits the bill. This is the identical recipe (the cake itself) as my Grandmother’s Banana cake recipe, which is close to 100 years old. Moist Banana Cake that’s good for breakfast or an afternoon pick-me-up. Enjoy as a treat, snack or for afternoon tea. First, I used butter instead of shortening. Also I used keffir in place of sour milk…. The baking soda might help. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 For more delicious banana recipes, be sure to check these out and put those ripe bananas to good use! Add flour and baking soda and mix until combined. What a great tip! Advertisement. Also I had just bought my bananas that day so they wasn’t overly ripe, but I mashed them up well. I even made a banana treat for the pup. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Now you know I love banana bread. The only difference was 1/4 cup less flour. Hmm..look so yummy..What kind of shortening usually for make sugar icing in this recipe..? @jamiemba. Hmm, I haven’t tried it in this cake. I had to keep checking it, which was really infringing on my Sunday night TV time, but it turned out to be amazing. Happy baking. Voted up, useful, interesting and shared. Just wondering because I am astounded that you are so inexperienced with baking practices, yet you are writing about it! Grab a cup of coffee and dig in! Wowzers!!! As I mentioned before, I’m impatient and my bananas were ready. The recipe calls for two 8 inch pans. Thank you for sharing! Wasted some bananas ☹☹☹. Cream together butter and cream cheese until fluffy, scraping down the sides as needed. Hi, may i know how many grams for a cup of the ingredient? -Jamie. Ingredients 1 1/2 cups mashed ripe bananas 2 teaspoons lemon juice 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup butter, softened 2 cups sugar 3 large eggs 2 teaspoons vanilla 1 1/2 cups buttermilk 1/2 cup unsalted butter, softened 8 ounces cream cheese, soften… Prep Time 15 … Top this banana cake recipe with cream cheese frosting and extra bananas and serve! What do you think? But if I wanted banana bread, I’d make it. I decided that was a silly, unnecessary complication to a pretty amazing recipe, so since then, I’ve always backed it up in a 9×13 cake pan. I live in Brazil & the cakes here are dry and not very good. I want to see what you made! This is a super-moist banana cake, which is very simple to make. Because I used a Bundt pan, which is a lot deeper, the cake took a lot longer to bake. So happy to hear you enjoyed the cake, Patty! Cover the top of the bottom layer of cake with icing. Butter cream frosting is good too, but cream cheese frosting competes with the cake instead of complimenting it. I have a wonderful banana cake recipe that I’ve always used and everyone loves. When I make banana cake, I want it to be lighter in color and density and even more banana-y than banana bread. To make three layers, just divide the batter between three pans. I chanced upon your site and was super impressed on how moist and fluffy your banana cake looks. 3. You can use banana extract. Can. Pour batter into two prepared 8 inch pans. will keep on looking, This is my favorite cake on the planet. One question thou, for the butter can i use the unsalted one? Your email address will not be published. It’s one of those words that makes my nose wrinkle. However, the texture was perfect and baked beautifully in three 6″ pans and I made 4 … It’s been a while since I made the cake and I don’t remember exactly how tall the layers were, but I don’t remember it being one of my taller cakes. Inspiration and Ideas Banana Cake VI Banana Cake VI Rating: Unrated 2338 "I have never loved a cake so much to actually take time to review it—until now. Thanks for hosting . Don’t want to assume and screw the cake up! Hello! They also added 1/2 teasp.cinammon. This buttermilk substitute works perfectly in this banana cake! I wanna try it this weekend as I have some banana that need to be looked after Can you tell me if 350 degree is F or Celsius ? This post may contain affiliate links. I did make a banana icing made with two old bananas, a half stick of butter and powdered sugar that was fantastic which made it feel more like cake but still not exactly what I was going for. Ice the outside of the cake with the remaining icing. You can add crushed walnuts for that extra crunch too. such a beautiful cake Lindsay..it looks delicious! 1. Hi Joy! There’s a lot more liquid in strawberry puree. Hi. (Didn’t think i had any self raising in the cupboard which is why i sought out your recipe, and fancied a slight change, as i only made a banana cake 2 weeks ago!) Mine didn t rise, but I did notice the recipe didn t call for any salt. Just finished making this! A perfect bake for new bakers without any need for an electric cake mixer. I highly recommend putting it in the freezer as it does turn out incredibly moist. It might change the texture a bit, but it’d probably bake fine. (For UK mother’s day and my mum’s birthday cake). I don’t actually think that would work very well. Keywords: banana cake, banana cake recipe, easy banana cake recipe, best banana cake, banana dessert, banana dessert recipe, dessert recipe with banana, vanilla buttercream recipe, vanilla buttercream, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. This Banana Cake is so soft, moist and banana-y! This is a definite keeper recipe and I want to thank you for posting it! Never miss a post - subscribe to receive emails! Can i substitute mashed banana with strawberry puree? I ‘m lucky to find your Soft and moist banana cake recipe Yes, it’s very soft,moist and delicious..’wanna practice your recipes to learn much more. And stumbled upon your site! Still nothing. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then … Recipe by: Cristin Ana's banana fairy cakes 3 reviews . Not. Add the rest of the powdered sugar and mix until smooth. Bring on the sugar! I was scared of the whole freezer after oven recommendation but it does work! Thank you so much.. Pour the batter into your greased baker. Good luck, Pingback: Soft and Moist Banana Cake Recipe - RecipeChart.com, What flour are you using? At first I thought that was a typo. I’ll make this my go-to banana cake recipe. I hope you try it – it really is delicious! Hello! I baked this today, I used one and a half of this recipe and added a tsp of baking powder to fill an 8×12 rectangular pan. Mix in the vanilla extract and 3 tbsp water. You’d have to watch and check it. I tried it three times before going to the original… The frosting is fantastic though! https://www.thespruceeats.com/healthier-banana-cake-recipe-2097342 I went with 1 teaspoon to start. If you prefer less frosting, feel free to cut the frosting ingredients in half. *. A great recipe for a quiet Sunday with the family, easy to make and incredibly delicious. After you bake the cake at a low 275°F, you immediately chuck the cake into the freezer for 45 minutes. 1. Save my name, email, and website in this browser for the next time I comment. Thanks so much for stopping by and leaving your feedback! Instead of vanilla buttercream, I put a thin spread of cream cheese frosting at the top and it’s perfect! It even shrank. There’s no shortage of banana love around here. As I put it in the oven the batter just didn’t look right. I will be making this soon. going to a famous blogger if you aren’t already Cheers! So she passed the torch on to me. Grease a square cake pan (8" x 8" or 9" x 9") OR a regular loaf pan … I made this today for Easter and everyone loved it. This site uses cookies to help provide the best user experience. I wonder instead sour milk can I use buttermilk? 40 min. I read that cakes can turn out dry if they are over mixed and overbaked. Would using cake flour make the cake rise higher & can you substitute Banana extract for vanilla extract? Soft and fluffy! Place the other cake on top of the icing. 3. Add more water to get the right consistency. Thanks, great blog! You have found Gods purpose and plan for your life and I believe God that makes everything beautiful in his time will make all your desires come to be. ???? Thank you for sharing at Share Your Stuff Tuesdays! This moist banana cake will keep in the refrigerator for up to 4 days. Instead, I wait until they are a nice shade of rotten before contemplating their fate. 4. The recipe suggests adding a little vinegar to the milk and letting it sit for 10 minutes to curdle (I hate that word). Beat in the eggs one … Guess I should have kept my mouth closed. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. I’m sure you can, I just haven’t tried it with this recipe. Remove from oven and place directly into the freezer for 45 minutes. You too! Love what you’ve done here and would love to try your recipe! Hmm, I’m not sure. Will that affect anything?? You should definitely try it. Hello! I hope you enjoy it! This looks awesome, Lindsey. I’m so glad you like it! Well I can’t figure that one out, but I’m sorry it didn’t work out! 6. Did you mean 1 inch? Or are you twelve years old? Beat in the flour mixture alternately with the buttermilk until just combined. However, my husband wanted to try a sour milk version and I found your recipe. I can honestly say that her only flaw in life is her ability to make this cake, but she would tell you it was marrying me. This is such a lovely cake, Lindsay! This Chocolate Fudge Cake has a peanut butter icing that is heaven. Thanks for the recipe . Beat the shortening and butter until smooth. This will make the cake extremely moist. I made the one you based this off of, too and still came out flat. Cool in pan for 5-10 minutes, then remove to cooling rack to finish cooling. Wait!!!! In place of sour milk, the recipe calls for 1/2 cup buttermilk. 7. For the record, I don’t know what recipe you’re looking at but this one doesn’t use cream cheese frosting so I didn’t leave anything out. The first time I tried this cake, I baked it up in a Bundt pan because I was on a Bundt pan kick at the time. It does seem springy and light though. The batter was stiff enough. If you have some browning bananas and are looking to make a delicious treat, look no further; this moist banana cake is a winner! My cakes only turned out 1cm high! Jamie. I also used canned chocolate frosting with neufachtel cheese. However, I must use the word moist throughout this post because, well, there is really no other way for me to describe this banana cake. I like the suggestion about roasting the bananas also. Place the other cake on the planet ; - ) just doesn ’ want! 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