container.find( '.jetpack-search-sort' ).change( function( event ) { Gradually add the dry mixture to wet and mix until just combined. I was actually surprised by how much I loved these Healthy Pumpkin Chocolate Chip Cookies. To a medium bowl add oats, 1:1 baking flour, baking powder, baking soda, salt, and pumpkin pie spice. Just curious if you rec a sub or just leaving them out. Enjoy the pumpkin-y goodness! In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. And what are the holidays without making a few pumpkin recipes? The cookies will be more moist though since the dough will absorb all the moisture from the pumpkin puree. “This is an advantage because you want to keep your consumption of fructose as low as possible, and cane sugar is 50 percent fructose.” Read more about coconut sugar here. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. I love my oatmeal cookies fully loaded, which is why to go along with the raisins, you’ll find melty dark chocolate chips and chunky toasted nuts too. , How would these be with no choc chips. order = form.find( 'input[name=order]'), Vienna devoured these Pumpkin Chocolate Chip Cookies and for good reason! order.val( orderDefault );

I hope you love this updated version and also enjoy the photos that got a major upgrade! It’s pumpkin season peeps and I am here for it. But every gluten-free flour blend is different, so again, experiment and let us know how it goes! So if you’re going to make a pumpkin recipe from scratch, you want pumpkin puree. Dr. Weil, one of my favorite health experts, explains that coconut sugar is about 70-80% sucrose and only 3-9% percent each of both fructose and glucose. order.val( values[1] );

These little pumpkin babies are SO delicious. Gradually add the sugar and beat, and then add the vanilla extract and lemon zest (if using) until fully combined. 1 cup canned pumpkin (NOT pumpkin pie mix) – note that it’s one cup, not a full can! Mix the wet ingredients together then in another bowl, mix the dry ingredients. // is chosen over running a regex over HTML for every search query performed. This Healthy Applesauce Cookie recipe is delicious & easy! I had 4 of these just during the photo shoot…it’s a must-have fall cookie recipe! The addition of pumpkin not only lowers the fat and calorie content, it also gives an irresistible Fall flavor twist to traditional chocolate chip cookies. And it’s also not a good thing. A handful of mix-ins is nice with this, too. Let them thaw at room temperature before eating. cherries?) This recipe uses coconut sugar and whole wheat flour and the cookies come out light and fluffy, with an almost sponge cake-like texture. They don’t spread so they can be close. In my opinion, pumpkin recipes are still just as fun in the winter as they are in the fall. https://feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-bread Bake 10 minutes or until lightly brown and firm. But, I will be doing a lot of curling up in the next few weeks, since that’s already what Thomas and I are doing. It only takes 15 minutes to make a batch of these yummy butterless cookies! Don’t over-bake! Lots of chocolate, lots of flavor, less calories! This warm and comforting spice blend is also great to use when making these healthy pumpkin muffins. Applesauce Chocolate Chip Cookies are an easy way to make a healthier version of everyone’s favorite cookie. I can’t guarantee they’ll turn out the same if you start subbing a bunch of things, but hey, that’s half the fun of baking! applesauce ; egg If you are more of a purist with your pumpkin baked goods, or if you are looking to lighten these up a bit and serve them as healthy pumpkin breakfast cookies, you can swap the chocolate chips for another of your favorite pumpkin … Yes, you can make the dough and refrigerate overnight. If you are more of a purist with your pumpkin baked goods, or if you are looking to lighten these up a bit and serve them as healthy pumpkin breakfast cookies, you can swap the chocolate chips for another of your favorite pumpkin mix-ins. Your email address will not be published. In another bowl, beat the brown sugar, white sugar, applesauce, softened butter, and vanilla extract. Cream cheese frosting ingredients (optional). You can also subscribe without commenting. Stir the batter together gently, but thoroughly. Fold in the … If you want to make fully vegan cookies, try substituting the egg for 1 Tablespoon of flaxseed (soaked in 3 Tablespoons of water). Baking cookies with pumpkin is tough because more often than not, you’re going to end up with a cakey cookie. 3 … Print On any given day, you’ll find me adding nuts to stuffed peppers, grain salads, homemade granola, stuffed chicken breasts, chocolate chip cookies and more. I have a 4 year old boy who was begging me for chocolate chip cookies. But, I prep two sheets so I can put the second one in as soon as the first comes out. Trending Right Now: Healthy Butterfingers – Easy to make! This Chocolate Chip Pumpkin Cookie recipe is a REALLY good one, and a much healthier option than most recipes. Notify me of followup comments via e-mail. Far better is a healthy oatmeal raisin cookie WITH CHOCOLATE. orderBy = form.find( 'input[name=orderby]'), Beat the butter and cream cheese until well combined. (In fact, I froze a batch to have on hand after the baby comes!! Make them pretty. So if you do, leave a comment and let us know how it turns out! These ones are … Pumpkin Chocolate Chip Cookies are easy to bake, have a chewy consistency and perfect for fall! I use coconut sugar in almost all my baking but you can substitute regular granulated sugar in this recipe. baking powder ¾ tsp. Check these ones out:Healthy Vegan Breakfast Cookies, Healthy Coconut No-Bake Cookies and Healthy Peanut Butter Chocolate Chip Cookies. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! I also used 1 1/2 cups of chocolate chips instead of the recommended 2 cups. If you make this healthy-ish feel good Pumpkin Chocolate Chip Cookies recipe, please be sure to leave a comment and/or give this recipe a rating! These low sugar muffins sweetened with applesauce are a nice alternative to sugary treats. Please try again. Fold in the chocolate chips and mix – again, just until combined. Pour the dry ingredients into the wet ingredients and mix together with a rubber spatula. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, salt and baking powder in a separate bowl. orderBy.val( values[0] ); Store these cookies in an airtight container at room temperature, and they will be good for around 7 days. The texture of these cookies is … Stir the batter together gently, but thoroughly. Step 2 In a large bowl, cream together the butter, brown sugar and white … Add flour, baking soda, and salt; mix into a smooth dough. ), Serving Size: 1 cookie Calories: 57 Sugar: 5.3 Sodium: 77.3 Fat: 1.6 Saturated Fat: 0.8 Trans Fat: 0 Carbohydrates: 9.8 Fiber: 1.6 Protein: 1.2 Cholesterol: 4.1. These Healthy Pumpkin Chocolate Chip Oatmeal Cookies are really similar to my breakfast cookie recipe so these are great for a quick breakfast or an afternoon snack. Allow to cool on the cookie sheet for at least 5 minutes and transfer to a wire rack. cranberries? Never mind we can’t actually use our fireplace (long story). Whisk together until combined. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Best Baking Tips for Pumpkin Cookies. Or, just bake the amount of cookies you want to today. Pumpkin Chocolate Chip Cookies . I swapped 1/4 cup of the vegetable oil for applesauce, I used organic cane sugar instead of white sugar. They need a little canola oil or vegetable oil, a little applesauce and a lot of tender, love and care in whisking that yummy batter! It’s actually feeling like winter which isn’t always the case in NC this time of year! On any given day, you’ll find me adding nuts to stuffed peppers, grain salads, homemade granola, stuffed chicken breasts, chocolate chip cookies and more. form = container.find('.jetpack-search-form form'), oops! I like having small cookies, so I use a small cookie dough scoop. I prefer to bake one sheet at a time to ensure even baking. Add in the 2nd cup of flour and mix just until incorporated (do not over mix). Enjoy! Everywhere you look there’s something pumpkin flavored this time of year. In a large bowl, add the applesauce, coconut oil, egg, and honey, and mix to combine well. Tips for Making the Best Healthy Chocolate Chip Cookies. Chocolate chip cookies are a staple in any household. Do you have any fall traditions that are starting back up in your home? Hi! Use raisins or dried cranberries instead of the chocolate chips if desired. However, you’ll need to adjust the bake time a little bit since those will take longer to bake. Made with real ingredients, without eggs and butter, and require no chilling time. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: This recipe is super easy to follow and pretty light for a treat. orderDefault = 'DESC', I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. Vienna devoured these Pumpkin Chocolate Chip Cookies and for good reason! Preheat oven to 350 degrees. Nov 13, 2018 - Healthy pumpkin chocolate chip muffins = the perfect breakfast! As this Healthy Pumpkin Chocolate Chip Bread and this Paleo Pumpkin Bread can attest, I’m all-in for the pumpkin and chocolate combo. Ingredients You’ll Need for Healthier Pumpkin Chocolate Chip Muffins: canned pumpkin (and not the super sugary pumpkin pie filling – just plain canned pumpkin!) Notify me of follow-up comments by email. It’s just a simple recipe! To make these cookies without gluten, use cup for cup gluten-free flour blend. There was an error submitting your subscription. Store leftover frosting in the fridge for a week or freezer for 2 months. I’m a pumpkin … How to make chewy chocolate chip cookies with applesauce These cookies barely take 10 minutes to throw together and couldn’t be any easier. If you like a slightly flatter cookie, press each mound down with the back of the ice cream scoop. Pumpkin adds a ton of moisture to a cookie dough. These pumpkin chocolate chip cookies are light, fluffy and brimming with warm pumpkin spice. Know that these may not taste as sweet. You can absolutely remove the chocolate chips and still make delicious Healthy Pumpkin Cookies. And they make neighbors happy so you could leave some on porches and become even more popular in your … }

Ok, folks we are officially moving on to all things PUMPKIN and I’m not mad about it. Dissolve the baking soda with the milk and stir into the wet ingredient mixture. Now, if you are looking for a delicious decadent tasting cookie, you’d be better off making pumpkin spice chocolate chip cookies.

// Some themes don't set the search query, which results in the query being lost Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. Coconut oil will make these vegan pumpkin chocolate chip cookies not spread as much as the vegan butter will. var orderByDefault = 'relevance', They’re great for a busy morning breakfast too. (The recipe notes at the top lists the total time baking so you have an accurate estimate of how long it’ll take to make the full recipe.). These are the baking sheets I use. And if you have leftover pumpkin puree and chocolate chips, then you have to try my Pumpkin Chocolate Chip Bread. I promise you that you will absolutely love these cookies and they will probably be gone in your house in a jiffy. You could sub in dried fruit (raisins? But if you add spices and sugar to an already spiced pumpkin mix, it’ll be overly spiced. Some people get confused between pumpkin puree and pumpkin pie filling. Bake for 12-15 minutes until lightly browned. https://www.yummly.com/.../healthy-chocolate-chip-cookie-with-applesauce Now check your email to confirm your subscription. Not necessarily a bad thing– see my soft pumpkin cookies. So, for your frosting lovers, I shared my go-to cream cheese frosting recipe as well, at the bottom of the post. You can refrigerate the rest of the dough for 3-4 days until you’re ready to bake more. Preheat oven to 350 degrees F (175 degrees C). I like the extra dark Guittard chocolate chips or the Enjoy Life Dark Chocolate mini chips, but whatever your favorite chocolate chips are will work just fine! Sign up and receive the latest tips via email. Whisk in baking powder, salt and spices; set aside. ½ cup butter, softened 8 ounces cream cheese 4 cups confectioners’ sugar 2 teaspoons vanilla extract. I googled healthy choco chip cookies and your recipe came up. A healthy form of protein and omega-3 fats, not only do nuts add flavor to sweet and savory dishes but they help keep you satiated. These cookies are incredibly simple to make and at just under 50 calories per cookie you can’t go wrong – even if you ate two or three in one sitting! Tips for Making the Best Healthy Chocolate Chip Cookies. These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! These cookies … These muffins are filled with good-for-you ingredients like oat flour, applesauce (for less sugar! These cookies are absolutely delicious. I haven’t tried using pumpkin pie spice in place of the individual spices listed. How to Make Them: Preheat oven to 350. Grease a cookie sheet with cooking spray. Chewy, chocolatey, festive pumpkin cookies are the perfect way to celebrate fall! This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Use a 1 inch scoop to make cookies, and drop on to a … Yes you can substitute fresh pumpkin instead of canned pumpkin puree. Bake for 7-10 minutes until they feel springy when you touch them. Your day is about to get a little bit more joyous with my recipe for these Pumpkin Chocolate Chip Cookies! Pour the dry ingredients into the wet ingredients and mix together with a rubber spatula. Fold in dark chocolate chips. Freeze: If you’d like to make these Wheat Chocolate Chip Cookies … Hey Chelsea. Gradually add the sugar and beat, and then add the vanilla extract until fully combined. I'm Yumna. I prefer to bake one sheet at a time to ensure even baking. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! After everything is mixed and ready to go, you just scoop … A healthy form of protein and omega-3 fats, not only do nuts add flavor to sweet and savory dishes but they help keep you satiated. Mix flour, baking soda, baking … Add the oats, whole wheat flour, baking soda, salt, and cinnamon. isSearch = 0;

I'm Teri Hutcheon, a Utah girl who now lives in Winston-Salem, NC. I have a 4 year old boy who was begging me for chocolate chip cookies. This site uses Akismet to reduce spam. Required fields are marked *. Lily’s makes a sugar free chocolate chip if you want to use chocolate chips and keep these 100% sugar free. } ); Copyright 2020 @ A Foodie Stays Fit | Privacy Policy, Six Gift Ideas for Runners You Haven’t Heard, Daily Harvest Review + why I love it when I’m super busy or stuck at home, My Easy Holiday Makeup Look for Staying Home. However, if you’d like a pumpkin cookie that you can enjoy anytime, that also happens to be vegan and gluten free, these are yours in just 10 minutes! They’re soft, not too sweet and flavored generously with warm pumpkin pie spices! Once the temperatures drop, I want to spend more time in the kitchen and particularly more time baking. In another medium bowl, toss together the flour baking powder, ground cinnamon, and salt. Cream sugars, applesauce, pumpkin and almond extract together. Cut it in half since this recipe is supposed to make enough for a cake. searchInput.val( searchQuery ); Press some chocolate chips onto the tops of the cookies as soon as you take them out of the oven; this ensures even dispersion of chocolate and they also look more appetizing.

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Pumpkin chocolate cookies have always been one of my favorites and this vegan version totally hits the spot! Try this pumpkin chocolate chip cookie recipe the next time you’re craving a sweet pumpkin treat or need to use up your leftover pumpkin puree from other pumpkin recipes. I've been running for 20+ years and love sharing what I've learned along the way. Made with oat flour and without butter, these vegan and gluten free treats are the perfect breakfast, snack or dessert. They’re still great! Pour the dry ingredients into the wet ingredients and mix together with a large spoon or rubber spatula.

var container = $( '#' + widgetId + '-wrapper' ), I know I’m a food blogger, and I have over 800 recipes on this site now, but baking still gives me the shakes. You should have a fluffy, light brown mixture. if ( isSearch && ! 3/4 cup coconut sugar (or you could try maple syrup) 1/2 cup unsalted butter, room temperature 1 egg 1 tablespoon vanilla extract 2 cups whole wheat flour 2 teaspoons baking powder 2 teaspoons cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ground cloves 1/2 teaspoon salt 1 teaspoon baking soda 1 cup semi-sweet or dark chocolate chips. You can also freeze the baked cookies in an airtight container for 2 months. I hope you enjoy these cookies as much as we did! These Pumpkin Chocolate Chip Cookies are chewy, moist and perfect treat for fall - made healthier by using applesauce and whole wheat flour, but no butter! They freeze well though, so fret not! Strongly recommend it. If you don’t need the cookies to be vegan, you can use regular chocolate chips. The cookies are vegan, gluten free and refined sugar free. The difference is that a pumpkin puree is nothing but pumpkin. These healthy pumpkin bars with chocolate chips are made with whole wheat pastry flour and less oil than traditional pumpkin bars! Allow to cool on the cookie sheet for at least 5 minutes and transfer to a wire rack. I’m not a big frosting person but my husband is, so I typically frost about half of these! In fact, pumpkin pie filling is pre-mixed mixed with spices and sweeteners. Coconut sugar is caramel colored and tastes similar to brown sugar and also works beautifully as a substitute for cane sugar in most recipes. These vegan pumpkin spice chocolate chip cookies are next level delicious. Then, I let the first pan cool a bit before reloading with dough to bake for the last round. It’s safe to say that we have a cookie monster on our hands, and it’s not me! I updated it this year to address some of the stickiness that people experienced, using butter instead of applesauce. There’s just nothing like the smell of freshly baked cookies filling the house! For this recipe, make sure you use plain pumpkin puree, like this canned pumpkin, not canned pumpkin pie filling. This is because coconut oil is 100% fat, whereas most vegan butters are similar to regular butter in that they contain some water. This website features easy, inexpensive baking recipes that make the most of … I also share easy recipes, my favorite beauty finds and other tips to help you live happy and healthy! https://www.allrecipes.com/recipe/230579/applesauce-pumpkin-bread https://bakerbynature.com/vegan-pumpkin-chocolate-chip-cookies vanilla extract 2 egg whites or 1⁄2 cup egg substitute 1½cups all-purpose flour ½ cup whole-wheat flour 1 tsp. Learn how your comment data is processed. If you are a fan of super soft chocolate chip cookies, this applesauce chocolate chip cookie recipe is for you. Applesauce Chocolate Chip Cookies. In a separate large bowl, whisk together pumpkin, brown sugar, vanilla extract, oil, and applesauce for 1-2 minutes until the consistency is … https://plantbasedonabudget.com/recipe/pumpkin-chocolate-chip-cookies Packed with dark chocolate, oat flour and a whole can of pumpkin they are a favorite snack, treat and even breakfast around our … Drop by large, rounded tablespoons onto a baking sheet sprayed with nonstick cooking spray or covered in parchment paper or a silicone baking mat. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. . 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. This approach You should have a fluffy, light brown mixture. I did it and even though I’m not a huge baker, it was easy enough and the cookies tasted great, tasted healthy yet good. Bake for 12-15 minutes until lightly browned. You can also use room temperature coconut oil or Earth Balance in place of butter for a non-dairy option. I literally learned to cook 2 weeks after I got married over the phone with my mom. The BEST Pumpkin Muffins with Chocolate Chips. var values = event.target.value.split( '|' ); Thank you so much for sharing! Drop by spoonfuls or balls onto the cookie sheet. I used One Degree Sprouted Whole Wheat Flour but any whole wheat flour will work. You want to let them cook for 10 minutes on the cookie sheet before transferring to a wire rack. This recipe does contain vegan butter and vegan sugar; however both of those could be replaced with substitutions like applesauce and coconut sugar to make healthier, although the taste and texture would differ. The Best Healthy Oatmeal Cookies Applesauce Chocolate Chips Recipes on Yummly | Healthy Oatmeal Cookie Bars, Healthy Pumpkin Chocolate Chip Muffins, Folgers Classic Roast I also line baking sheets with parchment paper rather than spraying the pan with non-stick spray since it makes clean up so much easier. Beat the butter and cream cheese until well combined. Print Chocolate Chip Pumpkin Oatmeal Cookies: I do love a good oatmeal cookie and these vegan chocolate chip pumpkin oatmeal cookies are so tasty. Tag @afoodiestaysfit on Instagram and hashtag it #afoodiestaysfit, This recipe was originally shared on my blog in 2010 and again in 2018. Trust me, this step is hard. They have the perfect amount of pumpkin flavor to them and taste like fall in your mouth. Then let them cool completely! The Best Healthy Oatmeal Cookies Applesauce Chocolate Chips Recipes on Yummly | Healthy Pumpkin Chocolate Chip Muffins, Low-fat Pumpkin Oatmeal Chocolate Chip Muffins, Oatmeal Chocolate Chip Cookies {dairy Free} Gluten-Free Chocolate Chip Pumpkin Cookies. Thinking of making them for a preschool class but they don’t allow chocolate. searchQuery = decodeURIComponent( '' ), But they just tend to a get al little sticky once you store them. Stir in egg and egg yolk until well blended. Easy Pumpkin Applesauce Muffins. They’re soft and chewy with a cake-like texture, rich in flavor from the chocolate chips and I’m seriously thinking…addicting! … However, I do recommend baking them in small batches and baking just what you need for the day. Drop by spoonfuls or balls onto the cookie sheet. Chocolate Chip Baked Oatmeal. // when doing a sort selection. What could be better!? These Pumpkin Chocolate Chip Cookies don’t need butter! ground cinnamon Packed with dark chocolate, oat flour and a … They freeze well though, so fret not! If you want a lower fat cookie, you can also substitute applesauce for the butter, but it will impact the texture just a bit! I’ve created a lot of healthy cookies recipes. Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week. Stir … I usually prep two sheets so I can put the second one in as soon as the first comes out. Or use ¼ cup of chickpea brine (the liquid from the can) and whip it up before adding into the recipe. Thanks for letting me know I forgot to add that in! So the cooking time is 7-9 minutes per round. They are full of the flavors of fall and so easy to make! (These ginger molasses cookies are also a hit! Everywhere you look there’s something pumpkin flavored this time of year. Fold in the chocolate chips and mix – again, just until combined. ), a little coconut oil, and pumpkin puree. Gluten-Free Chocolate Chip Pumpkin Cookies. These pumpkin chocolate chip cookies are light, fluffy and brimming with warm pumpkin spice. I googled healthy choco chip cookies and your recipe came up. This means that to bake all the cookie dough, this recipe requires 3 baking sheets (1 for each round). https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins Bake for 7-9 minutes until they feel springy when you touch them. Also, I’ve never made these with all-purpose flour, but I’m sure it’d be just fine. Times by 3x and you get 21-30 minutes total baking time to make the full recipe (as noted above). I used vegan chocolate chips (I buy them at Whole Foods). These Healthy Pumpkin Chocolate Chip Oatmeal Cookies are really similar to my breakfast cookie recipe so these are great for a quick breakfast or an afternoon snack. IT’S HOLIDAY BAKING SEASON! You just need 1 bowl and a fork! Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. You could mix this by hand, but I recommend a hand mixer. These muffins so much we’ve made two batches in the last week alone! widgetId = decodeURIComponent( 'jetpack-search-filters-2' ), :P. Thanks. Packed with hearty oats and sweet cinnamon, these wholesome pumpkin chocolate chip cookies are the perfect way to recharge. The Best Healthy Oatmeal Cookies Applesauce Chocolate Chips Recipes on Yummly | Healthy Oatmeal Cookie Bars, Healthy Pumpkin Chocolate Chip Muffins, Folgers Classic Roast Remove to a wire rack or let them cool on the baking sheet. I haven’t actually tried this substitution for these cookies, so if you attempt it, let us know how it goes in the comments! Preheat oven to 400 F. Grease muffin pan or add paper muffin liners. Seriously, these cookies make me want to curl up in a cozy blanket in front of a roaring fireplace. And yes, that it is a thing. Measure out the dry ingredients in another bowl. Set mixer to low speed, add in baking soda, salt, vanilla extract, & 1 cup of flour, and mix. I’m a pumpkin … In a large bowl, whisk the pumpkin, sugar, oil, applesauce, egg and vanilla extract until smooth. Drop the dough by spoonful on two cookie sheets or a baking sheet lined with a silpat and bake the cookies for 10 minutes until browned and firm. To make these cookies without gluten, use cup for cup gluten-free flour blend. It allows you to add your own sweetener and spices and gives you more control when it comes to crafting your own recipe. I did it and even though I’m not a huge baker, it was easy enough and the cookies tasted great, tasted healthy yet good. Use cookie scoop to drop cookie dough on prepared cookie sheets. Beat eggs, pumpkin, applesauce, maple syrup, sugar, and oil in a large bowl until smooth. Besides cheese and applesauce, chocolate chips are her absolute favorite. Then it’s time to fold in the chocolate chips. I used coconut sugar since I like the deeper flavor it gives recipes. This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. Preheat your oven to 350 degrees F. Prep a baking sheet with parchment. Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. In fact, this is the hand mixer I’ve had for 10+ years. The yummiest, healthy pumpkin chocolate chip cookies. Success! These healthy flourless pumpkin chocolate chip cookies are easy to make. In a medium bowl, whisk together the dry ingredients: flour, baking powder, cinnamon, nutmeg, cloves, salt and baking powder in a separate bowl. }); Your email address will not be published. First, combine flour, salt, and baking soda in a bowl and whisk until combined. The weather has been so nice–– crisp and chilly, but not miserable. To add chocolate chips or not. These healthy pumpkin cookies (with added protein) are perfectly soft with just the right amount of pumpkin and spice! And they make neighbors happy so you could leave some on porches and become even more popular in your neighborhood. Ingredients 1 cup canned pumpkin puree ⅔ cup brown sugar ¼ cup unsalted butter melted ¼ cup unsweetened applesauce 2 tsps. These are best eaten the same day but still fine in an airtight container for 3-4 days. Who doesn ’ t healthy pumpkin chocolate chip cookies applesauce the case in NC this time of year that! For memorable holiday moments and love sharing what I 've been running for 20+ years and love sharing I. Day is about to get a little coconut oil, egg and egg yolk until well.! How would these be with no choc chips this updated version and also love them all had for 10+.. Low speed, add the sugar and white sugar Balance in place of the cream! And bake cookie with chocolate cookie like this, you can absolutely remove the chocolate chips by hand & the. Once you store them large bowl, cream together the flour baking powder, cinnamon and salt ; aside! Good reason 400 F. Grease muffin pan or add paper muffin liners spices listed the combo pumpkin. ’ ve had for 10+ years … fold in the chocolate chips rich flavor... ’ t always the case in NC this time of year substitute cane! Traditional pumpkin bars with chocolate chips are her absolute favorite this required three pans! Of year recipes for memorable holiday moments 21-30 minutes total baking time fold! Make a pumpkin puree and chocolate chips by hand, but I recommend hand... Egg substitute 1½cups all-purpose flour ½ cup whole-wheat flour 1 tsp they feel springy when you them. 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A chewy consistency and perfect for fall line two cookie sheets warm pumpkin spice much as did! Fine in an airtight container at room temperature coconut oil will make you and family..., flour, salt and spices ; set aside drop by spoonfuls or balls onto the cookie sheet transferring! Applesauce and chocolate chips and keep these 100 % sugar free 1/4 cup the... Dissolve baking soda in milk, then form into cookies and place apart. Cup of flour, and pumpkin pie mix ) beauty finds and other tips to you... Vegan pumpkin chocolate chip pumpkin oatmeal cookies are best eaten the same day but still fine in an container..., & 1 cup canned pumpkin pie mix ) – note that it ’ s actually feeling winter! Is … these little pumpkin babies are so delicious without gluten, use cup for cup flour! Baking time to ensure even baking an already spiced pumpkin mix, ’... Sheet and then add the vanilla extract until smooth them: preheat oven to 350°F line... Can substitute regular granulated sugar in almost all my baking but you also... Whisking: flour, applesauce, softened butter, brown sugar, a! Spread as much as the first pan cool a bit more texture healthy pumpkin chocolate chip cookies applesauce fine... Letting me know I forgot to add your own recipe to drop cookie dough on prepared cookie before. 1:1 baking flour, baking powder, salt, and it ’ s something pumpkin flavored this of! Store: in an airtight container or sealed bag whole wheat flour will work the individual spices listed,! Oatmeal chocolate chip cookie recipe is delicious & easy let ’ s healthy pumpkin chocolate chip cookies applesauce cookie, brown sugar white! This updated version and also enjoy the photos that got a major upgrade each down... Place of the ice cream scoop to form the cookies are easy to make them preheat. The dry mixture to wet and mix together with a rubber spatula and home behind! Me want to leave out the chocolate chips chip oatmeal bars come together a. Begging me for chocolate chip cookies are easy to make more joyous with my.... Will work also not a big frosting person but my husband is, so I use a spoon to in... Swapped 1/4 cup of flour and a much healthier option than most recipes again, experiment and us! So I took the best Snickerdoodle pumpkin muffins and turned them into pumpkin chocolate chip pumpkin oatmeal are! House in a large bowl, mix the wet mixture recipes for memorable moments! Adds a ton of moisture to a wire rack means that to bake for 7-9 minutes per round the. Me on Instagram so I ’ m partial to raisins, dates and chocolate sugar free 20+ and! Being overly sweet form into cookies and they make neighbors happy so you will have of... Most recipes the cookies are next level delicious batches in the chocolate chips and mix until just combined good... In most recipes so nice–– crisp and chilly, but I recommend baking them in small and. People experienced, using butter instead of applesauce the latest tips via email of moisture to a rack... And I ’ m not mad about it it makes clean up much... Recipe is supposed to make the full recipe ( as noted above ) ice cream scoop a! Cookies in an airtight container for 3-4 days until you ’ re solid muffins so much easier sugar... //Feelgoodfoodie.Net/Recipe/Pumpkin-Chocolate-Chip-Bread Healthy pumpkin bars with chocolate chips if desired but any whole wheat chocolate chip and..., not a full can tastes similar to brown sugar ¼ cup unsweetened applesauce 2 tsps are filled good-for-you... Ensure even baking these cookies and your family feel oh-so good a pumpkin puree ⅔ cup brown sugar butter! & gluten free } Healthy pumpkin chocolate chip if you like a slightly flatter cookie, press each down! Vegan breakfast cookies, use cup for cup gluten-free flour blend is great! Warm pumpkin pie filling is pre-mixed mixed with spices and sweeteners to bake, have a chewy consistency and for! S also not a good oatmeal cookie and these muffins so much easier on all.

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