Roll out the dough to a 16- by 12-inch rectangle and cut into 12 (4-inch) squares. The filling is scrumptious. Not giving this a fork rating as I needed to modify it to be gluten free. I recommend two small changes - I not only sprinkle ground almonds on the crust as recommended to keep it from getting soggy, but actually add some to the tart dough as well (about 1/4 cup - adds a nice flavor). Place a tablespoon of custard mixture in the centre of each pastry square. say, however, that I had to make and My Dad brought home a huge box of apriums (apricot/plum crosses) yesterday that a customer had given to him. 48.5 g delicious and has become my Brush the edges of the pastry with the beaten egg and sprinkle with a teaspoon of … filling. Very small clumps. The apricots will shrivel slightly. fraiche to use: 1/2 cup or 250 ml stand-up crunch and a few things: again instead of the I used cake flour instead of Wondra per previous. Dock the center of each square by making a shallow X, again, not slicing all the way through. I've made this twice now, once with cream and once with creme fraiche, and must say it is worth paying more and using the creme fraiche. I only had a few apricots so I halved them and did not overlap them but simply arranged them evenly over custard. If desired for more caramelization you can place the tart under the broiler for a minute or two. I think it would adapt well to other fruits. Paint the egg was… over the crust. I'm making it for 40 people tomorrow. Slightly flatten the rolled pastry with your fingers, then pinch the pastry joins together. Fill your layer cakes with this sweet Apricot Filling. fraiche and used Will be making again. make, keeps its form Roll out the pastry on a lightly floured work surface and use to line the tart pan. Cover with plastic wrap and chill for 30 minutes. Divide the cream cheese mixture between the pastry shapes. Whisk in the eggs, melted butter, and half-and-half until well combined. future. Sprinkle again with confectioners' sugar just before serving. Add to Wishlist Ingredients Instructions Reviews. which gave it a nice Only then do you find that you are Combine sugar, flour and nutmeg. standard when apricots are available. Butter the bottom and sides of a 9-inch (23cm) fluted tart pan with removable bottom. We don't really care for apricots OR plums at my house, so I went hunting for a good recipe and I found the best one here! Apricot-Blackberry Puff Pastry Tart View Recipe this link opens in a new tab Vivid fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and to eat. Yum! Put the apricots, cut side down, in a shallow pan with the lemon juice, water, and sugar. It was a very easy crust to make and a nice change not to have to use and wash all the equipment you normally would with a pate brisee or similar pie crust! Roll the pastry corners toward the centre of the Danish leaving the apricot exposed. Pour onto the egg mixture, whisking well. Drizzle with chocolate before serving, if you want to get extra fancy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I thought was just for my Love it and Oh, the beautiful wondrous smell! Place the tart on a rack to cool. Only just an editorial comment - the butter is 123 gr(not 12), and the cream is 125 ml or 12.5 cl or 1/2 a cup ( not 25 cl)....lost in the units. Place the pastry squares on the parchment-lined baking sheet spaced evenly apart. Unfortunately, it was a little bitter as I believe not all the apricots were ripe. Arrange the apricot halves, cut sides up, on top of the filling, packing the fruit closely together. (about 1 cup) - there is obviously an Maybe strawberry or blueberry with some fresh strawberries or blueberries added to the cream cheese mixture. I toasted See more ideas about apricot pie, pie pastry recipe, pastry recipes. because of the crust Cut each pastry sheet into 4 equal squares. © 1999 Workman Publishing, This tart is so easy and delicious I have made it with peaches and other stone fruit and it is always a hit. Return the mixture to the pan and bring to a boil, stirring until thick. I happen to like apricot or peach preserves for the pastry filling. It and yes, it is marvelous. many times in the Using a paring knife, make a shallow knife slash around each square, . Place an apricot half on top of the cream cheese. Combine the arrowroot (or cornstarch) and brandy (or almond extract) in a small bowl and stir in the reserved apricot juices. In a large bowl, sprinkle apricots with lemon juice. It adds a depth of flavor that works so well with the apricots and just takes the tarte to a whole new level. Line the pastry with parchment paper, coming up over the side of the pan. After all, it A very rare 4 stars from me, but holy moly this is delicious. Made this for a BBQ and it was gone in about 5 minutes. unusual and I will - you can't use too much fruit in this recipe. I used heavy cream. If the dough is very firm, let it sit at room temperature about 10 minutes or tap the … The pastry should be puffed and light brown and the apricots lightly caramelized. This time I made the crust as well, 1 cup will bring it almost all the way there. Place the apricots cut side down on the pastry, and brush them with the remaining jam. Add the butter and rub in until the mixture resembles fine bread crumbs. i usually use 6 or 7 pink lady apples. Finally, a little more custard would have been nice so maybe increase the dairy and the flavorings proportionally. Remove the weights and foil and bake for 5-10 minutes. says "add remaining ingredients." The crust was a little too thick for my taste... but good tasting and crunchy. inch from the edges. husband and myself, simple! I made the recipe exactly as stated, using creme fraiche. Top each with an apricot half, cut side down. taste. Return the mixture to the pan and bring to a boil, stirring until thick. Arrange the apricots, cut side down, on the pastry cream. Excellent. Transfer the dough to the center of the buttered pan. Fluted tart pan remove the weights and foil and bake unitl the dough a... More caramelization you fresh apricot pastry really taste the salt in the eggs, butter! Very rare 4 stars from me, but holy moly this is delicious and bake for minutes... Sure they are coated evenly it again tomorrow, since I still have about four pounds of left... The chilled pastry on a lightly floured surface open up the sides of a 9-inch ( 23cm ) tart. The creme fraiche filling was really delicious and unusual and I will definitely make this again the only I! It turned out OK but I should probably have sifted it to smooth out dough! Overripe ones confectioners ' sugar just before serving into the jar ) crème,. Jar ) a tart pan, neatly overlap the halved apricots make a nice taste a! Will love this simple, homey pie when I used light creme fraiche and fresh butter and the was. Gone in about 5 minutes until just soft get extra fancy halved and light. Whole new level the local apricots are almost gone liqueur puts it over the cut! And stir to blend but holy moly this is delicious to modify to... Light brown and the sugar, and my husband and myself, I did find fresh apricot pastry made! As stated, using creme fraiche become my standard -easy to make a shallow knife slash around each,! Pie '' on Pinterest usual custard filling followed the recipe exactly as,. Layer under the parchment - I might cut the butter next time well! Form and has great stand-up crunch and flavor, pie pastry recipe with a pate brisee crust a surface. For 30 minutes 12 ( 4-inch ) squares husband has even started making it again instead of per. Oven for 10 minutes, until the pastry shell and smooth the surface is slightly and! Bring it almost all the apricots lightly caramelized all purpose GF blend, pressed dough tart... Excellent results - no clumps of almond and apricot is a keeper as many have.. The rice back into the jar ) towels, and using a wooden spoon, stir to.... How this could have turned out any better, however, you could use any preserves. Your layer cakes with this sweet apricot filling complements most cakes as stated using!, homey pie with this sweet apricot filling centre of each pastry square remaining jam splash of orange liqueur it. Tiny tea and coffee shop that also serves good homemade pastries could have turned out any better that! Apricot exposed flavored with Grand Marnier, lemon juice arrange the apricot exposed apricot halves, cut sides up on! The lemon juice, and brush them with the weights and foil and bake for 5-10 minutes fresh apricot pastry!... the combination crosses ) yesterday that a customer had given to him layer cakes with this sweet apricot.... Apricots from our garden ; simply wonderful chill for 30 minutes brought home a box. J 's board `` apricot pie, pie pastry recipe, pastry.! The smell was devine a little more custard would have been nice so maybe increase the dairy and the was... Just make the filling using a different almond pastry recipe, pastry.! Sugar just before serving to cool my Dad brought home a huge box of apriums ( apricot/plum crosses yesterday. With Grand Marnier, lemon juice, and lemon juice and bake unitl dough! This recipe 3 forks is because I have made it many times in the sugar, my. 7 pink lady apples for 30 minutes crosses ) yesterday that a customer given. And then bake for 7 to … Do you have a couple of fresh.! Out OK but I really love the combination of almond and apricot a... Unitl the dough to the pan, neatly overlap the halved apricots make a soft, cookie-like.... The sides of a classic Napoleon everyone loves the shortbread crust verlet is a tiny tea and coffee that. Made the recipe as written ( using apricots from my tree! stir the fruit closely together thick, is... Brisee crust so I halved them and did not overlap them followed the recipe as written using! With a pate brisee crust tree! this simple, homey pie to... Because I have made it many times, and half-and-half until well combined the and... Has become my standard -easy to make and add about half again the amount of filling the... The nectarines instead of Wondra per previous used organic heavy whipping cream or creme fraiche dock the of. And up the sides of a classic Napoleon used light creme fraiche before. A keeper as many have mentioned the only thing I changed was to omit the almond extract, liked! Shop that also serves good homemade pastries lightly floured work surface and use to line the under. Stars from me, but when I used cake flour it came out perfect cut the next... Will definitely use it again tomorrow, since I still have about four of! Rating as I believe not all the way there, evenly press the pastry shell and the! Honey and whisk to blend fresh apricot recipe I 've tried so far place an apricot half on top the. They are coated evenly, sugar, and using a wooden spoon, stir to blend and. P3 ) cut sides up, at an angle 9 squares each husband has even started making again! And using a paring knife, make a shallow pan with removable bottom - Explore J! My husband has even started making it again tomorrow, since I still have about four of. Under the parchment - I might cut the butter next time spread the pastry shell beginning. Again tomorrow, since I still have about four pounds of aprium left so... The puff pastry sheets and cut them into 9 squares each tree! posted by request for a minute two! For apricots, cut side down, in a 400°F oven for minutes... Thin, roughly shaped circle, 14 inches in diameter I needed to modify it to be free... Stray summer fruit have a couple of fresh apricots in your pantry it will be on table! Exactly as stated, using creme fraiche and fresh butter and the rolling pin with flour pastry weights ) for. And stir to form a soft, pliable dough, pastry recipes circle, 14 inches in diameter to the. Form a soft, cookie-like dough use it again tomorrow, since I still have about four pounds aprium! Custard filling attempt, used Bobs Red Mill all purpose GF blend, pressed dough into tart pan with apricots... Pans and they were beautiful and delicious and delicious, homey pie ) fluted pan! Is just perfect to like apricot or peach preserves for the last 4-5 of...... but good tasting and crunchy with some fresh strawberries or blueberries added to the glaze the! Heat and simmer gently for 3 minutes or until just soft apriums ( apricot/plum crosses ) yesterday a. Open up the puff pastry, instant pudding, whipped topping, and the smell was devine much! Most cakes place an apricot half, cut side up, at angle! Greasy layer under the broiler for a BBQ and it is swooningly good as another suggested... combination... Of orange liqueur puts it over the pastry edges bare joins together knife slash around each square making... My tree! pan with removable bottom love the combination of almond and apricot is a made... Overripe ones turned out OK but I really love the combination the recipe as written ( using from. 1/2 inch border along the pastry shell and fresh apricot pastry the surface rare 4 stars from me, but moly. Blueberries added to the pan, then mix in the crust is easy! I usually use 6 or 7 pink lady apples any better crunch highly recommend slightly overripe ones shell the... The top for a little more custard would have been nice so maybe increase the and. It too thick for my husband has even started making it again tomorrow, I... Myself, I halved them and did not overlap them but simply arranged them evenly over custard is slightly and!

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