Using fat in your baked goods helps keep them moist and tender. Safe Handling Instructions: Do not expose can to heat.Do not refill with hot oil.Shortening will catch fire if overheated. Shop Now . I am a former chef and it depends on what your making, as for cookies if you want a crispy crunchy cookie use butter, for a softer cookie then either the BF Crisco or margarine, also brown sugar … Airo | Dec 31, 2010 01:49 PM 11. butter flavored shortening; Quellen: kennt jemand ein vergleichbare Produkt in Deutschland? I started using this in their baked goods, too, and it made a difference in the flavor. It will come out to about 52 grams worth of shortening. 2. Antwort Speichern. Thanks to the butter flavor, this shortening is the best alternative to real butter or margarine. Instructions: How to Substitute Crisco Shortening for Butter or Margarine: 1 Cup Crisco Shortening plus 2 Tablespoons Water equals 1 Cup Butter or Margarine. However, the cookies won't have that buttery flavor. can i replace some of the shortening with butter to make sure there is still the same amount of shortening? 0 0. I'm baking some cookies!!! TexasSugar Posted 15 Dec 2009 , 4:06pm. First, you want to weigh how many grams that ½ cup of shortening is, by using a scale. Shortening has no dairy in it at all, which makes it an option for those who can’t have dairy. I'd go with a mix of shortening and butter, rather than butter flavored Crisco. There are two methods. When it arrived I got out my favorite sugar cookie recipe that uses no butter just shortening. Crisco first hit the shelves over 100 years ago, but the same all-vegetable shortening is still made today. This was also an item I was not to sure about buying it on Amazon. Use it in a variety of dishes and keep it stocked in your kitchen for everyday use. Log In Sign Up. Butter vs. Butter-flavored shortening in cookies Just recently I had a vision of a moment in time, a long time ago, when I was watching Good Eats. Flaky and tender when you nail it, tough as rawhide when you don't, pie crust divides all of us bakers into definitive categories: those who succeed; those who fail, but keep trying; and those who buy Mrs. Smith's. Wish I could find it cheaper, though. 1 decade ago. The butter flavor is not from dairy and there are no hydrogenated oils, no soy, corn, gluten, etc. Likewise bring 1 pound of shortening to room temperature. Which one is better? It wasn't weird. Well, it's all about the fat, the water, and the flour. I tried it out and turned to be pleased with both choices. Relevance. 4 years ago. all i have is regular. Therefore, a very minimal level is recommended. Sure. Favourite answer. Shortening is ideal for use in flavored, savory yeast breads. Butter is an ingredient of the original Toll House Cookies. Kathleen. Grease cookie sheets. PS I have used margarine, and some brands turn out OK, others do not. Check your local grocery store for other varieties. Shortening Vs Butter. Butter. While I find it nasty to use a shortening in place of butter on bread, this is the ONLY product my girls can use in place of butter. Check your local grocery store for other varieties. Lv 4. 17 Answers. I am looking to finally experiment with doughnut recipes. i'm making some banana cookies and it says to use butter flavored shortening.can i use vegetable shortening instead?? Doughnuts: Shortening vs. Quick Breads . Let’s tackle taste first. Lv 7. vor 1 Jahrzehnt. Shortening vs Butter. For many decades we were told that butter is not good nor healthy. I think shortening gives it a little flakier taste but I love the flavor of butter in cookies. Shortening is 100% fat. By definition, fats such as lard and margarine fall into this category, but today the term ‘shortening’ can simply refer to vegetable shortening. Not intended for use as a spread. "Butter gives you the flavor and color, while shortening gives you strength in dough," Castle says. Butter causes the cookies to "crisp" up more, so if that is the type of cookie you want go for all butter. Sometimes shortening, such as Crisco, comes in flavors like "butter flavored". To enhance the taste, add chopped garlic cloves or rosemary to the dough or sprinkle salt on top before baking. One was made with all butter, one with 2/3 butter 1/3 Crisco, one was half butter and half Crisco, one was 2/3 Crisco 1/3 butter, and the last was all Crisco. Answer Save. Shortening is a form of 100% fat. New to Chowhound? Not all fats are created equal when it comes to baking. Great for baking or frying, Crisco's vegetable shortening became a staple item in most kitchens. Sometimes I'm thinking, and certain moments of the past that relate to my current thoughts, pop up. Since the comparison is generally in reference to baking, we have to understand exactly how the fat content will melt, and impact the overall flavor and the air content of a baked item. Because butter has a low melting point, it causes cookies to spread. 1 decade ago . Re-reading your question, you do not have butter OR butter-flavored Crisco, so just use whatever you have, since you are craving them. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Butter is also fat, but also has milk and water in it. 5 years ago . But if you want a combo of chewy and crispy, go for a combo of butter and crisco. From a purely fat content point of view, the difference between shortening and butter is quite significant. Why is pie crust so tough — often literally? Verfasser Fiona 26 Aug. 10, 16:17; Kommentar: Fett mit Buttergeschmack #1 Verfasser noli (489500) 26 Aug. 10, 16:19; Kommentar: Irgendein Backfett mit Buttergeschmack (wenn ich mich recht entsinne gab es in DE doch … Anonymous. I made five batches of a basic (powdered sugar, flavorings, butter/vegetable shortening, water) buttercream. if so, how much? Differences between vegetable shortening vs butter. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). However, the butter flavored was recommended to me by my mom. Glaube nicht, dass es richtige Butter sein soll. Butter and shortening are called solid fats because they are solids at room temperature. Plus, you can get transfat free shortening these days. 3 0. in place of regular crisco shortening can i use crisco butter shortening. Crisco Shortening Contains 12g Total Fat Per Serving; Excellent source of ALA Omega-3 Fatty Acid*Contains 710mg of ALA Per Serving, Which Is … Source(s): https://shrink.im/a8D0F. Relevanz. Beste Antwort. 50% Less Saturated Fat than Butter*Crisco Shortening: 3.5g saturated fat per tablespoon. Since butter and shortening bring something different to each recipe, it only makes sense to use them in tandem. Baked good that do not expose can to heat.Do not refill with hot oil.Shortening will catch fire if.... Else in the flavor of butter weigh how many grams that ½ cup shortening... No water, and it says to use butter flavored shortening.can i use Crisco butter.!, it causes cookies to spread, 2010 01:49 PM 11 favorite restaurant, recipe, or in! … 50 % Less Saturated fat per tablespoon baked good that do not rise as high it made a in. Flakier taste but i love the flavor told that butter is quite significant plus, can! 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